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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1 cup seasoned bread crumbs (Italian)
- 1 pkg. ranch dressing (I used Hidden Valley)
- 1 pkg. onion soup mix (I used Lipton)
- 1 egg
- 2 Tbsp. worcestershire sauce
- 1/4 cup water
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