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Ingredients
US|METRIC
1 SERVINGS
- 1 cup sugar
- 1 cup water
- 1 piece vanilla bean (split and scraped)
- 1.5 oz. gold rum (Flor de Caña 4 Year)
- 151 rum
- 1 oz. lemon
- 0.5 oz. rum (Smith and Cross)
- 0.5 oz. rum (Appleton 12 Year)
- 1 oz. lime juice
- 1 oz. grapefruit juice
- 0.5 oz. syrup (Cinnamon, recipe above)
- 0.5 oz. falernum
- 0.5 oz. grenadine
- 1 dash Angostura bitters
- 3 cups crushed ice
- 1/2 lime (and bread crouton, to garnish, optional)
- syrup (Cinnamon)
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