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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup kosher salt
- 2 Tbsp. sugar
- 1 tsp. fennel seeds
- 1 tsp. black peppercorns
- 1 tsp. allspice berries
- 1 head garlic (halved crosswise)
- 1 cup dried chickpeas
- 1 tsp. baking soda
- 1 lamb shoulder (bone-in square-cut, about 5 pounds)
- 1/2 cup pomegranate molasses
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