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Karen Edwards: "Loved this soup! Made as directed only substitute…" Read More
16Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (large, diced)
- 3 cloves garlic (minced)
- 3 medium carrots (diced)
- 3 stalks celery (diced)
- 2 medium potatoes (peeled and diced)
- 2 tsp. italian seasoning
- 4 cups vegetable broth (+ 1 cup water)
- 15 oz. diced tomatoes
- 1 cup corn (I used thawed from frozen)
- 15 oz. kidney beans (drained and rinsed, optional)
- 1 bay leaf
- 1/4 cup parsley (chopped)
- 1 Tbsp. lemon juice (freshly squeezed, more to taste)
- 1 1/2 tsp. kosher salt (more to taste)
- freshly ground black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1270mg53% |
| Potassium850mg24% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C100% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Karen Edwards 4 months ago
Loved this soup! Made as directed only substituted cannellini beans for the kidney beans and added a squeeze of Amore tomato paste (just personal preferences). Absolutely delicious!
When I reheated some of the leftovers I tried adding a little browned ground Turkey for some extra protein and it was good that way, too.
Will be making this often!
Lee Ann G. 3 years ago
I love this soup! It has such a great flavor. I love to experiment by using different varieties of veggies and beans.
Candace 4 years ago
I have made this soup many times and have substituted when missing a couple ingredients, such as black beans for kidney beans, no celery, canned tomatoes or fresh tomatoes, and even Rotel for a little kick. It always comes out great
W 4 years ago
Needs more seasoning in my opinion, however it's not hard to add more salt and pepper 😋
John 4 years ago
I made this for a work lunch because I have several coworkers who are vegetarians. I managed to not overcook the vegetables so everyone enjoyed it.
Schroering 5 years ago
I may add meat next time, to make it stick with me longer...but, this was one of the best vegetable soups that I have made!! Great flavor and consistency.
Bryan 5 years ago
I do not normally like veggie soup but this is the best soup I’ve ever had I cannot stop eating it
Anne 5 years ago
turned out great. I added black beans and a little bit more garlic. I will be making it again.
Kaylee Wollenhaupt 6 years ago
I added an extra cup of water with a beef bouillon cube and used beef broth instead of vegetable, added peas and only used one potato, I added some extra garlic(I love garlic), and added seof cayenne cause I like a little kick, really good soup. I’ve made it before and each time I tweak it a little bit
Karlita 6 years ago
It turned out amazing! I added 2 more potatoes (because my family loves them) and I didn’t put the lemon juice in. It turned out great, definitely will be making it again!
Carol Hooks 6 years ago
This recipe was easy to make and delicious. I added 1/2 head of cabbage about 25 minutes into making the soup. Yummy 😋