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16Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 cup brown sugar
- 1 cup white sugar
- 1/2 cup butter (melted)
- 2 eggs (lightly beaten with fork)
- 1 3/4 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 Tbsp. unsweetened cocoa powder
- 1 cup quick cooking oats
- 1 3/4 cups boiling water
- 12 oz. chocolate chips (divided, go for the Ghirardelli*)
- 6 Tbsp. butter
- 6 Tbsp. milk
- 1 1/2 cups sugar
- 3/4 cup chocolate chips (Ghirardelli again, please)
- 3/4 cup mini marshmallows
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium200mg8% |
Potassium150mg4% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber2g8% |
Sugars48g |
Vitamin A6% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joanna B. 7 years ago
This cake was awesome--rich and fudgey. The oats gave it an amazing texture and the chocolate chips just melted through the cake. I made it in two 20cm sandwich tins and covered one with raspberries before baking, which gave it a great tang. I think I will try making it in the slice tin with chopped rum and raisin chocolate.