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The World's Easiest Gluten-Free Pumpkin Spice Cake
GLUTEN-FREE BAKING10Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 15 oz. gluten free yellow cake mix (I used Betty Crocker. Any 15 ounce gluten-free cake mix works.)
- 1 1/2 tsp. pumpkin pie spice
- 15 oz. pure pumpkin
- 1/3 cup canola oil
- 2 large eggs
- 1 tsp. gluten-free vanilla extract
- 3 oz. cream cheese (regular or dairy-free, softened)
- 1/2 cup powdered sugar
- 3 tsp. milk
- 1 tsp. vanilla extract
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium35mg1% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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