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Milos Mazalek: "It was really good, followed recipe However I did…" Read More
12Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese (freshly)
- 1/4 cup milk (any fat percentage works)
- 1 cup beef broth (divided)
- 1 egg
- 1/4 cup chopped parsley
- 1 Tbsp. minced garlic
- 1/2 Tbsp. kosher salt
- 1/2 Tbsp. pepper
- 1 tsp. oregano
- 1/4 tsp. crushed red pepper flakes
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat2.5g |
| Cholesterol215mg72% |
| Sodium1460mg61% |
| Potassium820mg23% |
| Protein50g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Milos Mazalek 4 years ago
It was really good, followed recipe However I didn’t have red pepper flakes so substituted with dry chilli flakes which gave it a little zing.
After 20 min I added a can of tomatoes and simmered in the oven for a further 20 min.
DELICIOUS
Emma 4 years ago
Followed the recipe and cooking instructions exactly and they still came out strangely dry. Only edible with sauce to help the texture.