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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cooked quinoa (1 1/2 cups uncooked)
- 1 1/2 cups chickpeas (cooked)
- 1 head broccoli florets (and tender stems chopped)
- 1 sweet potato (medium, peeled, if not organic and chopped)
- 1 1/2 Tbsp. za'atar (or 2 tsp. dried thyme + 2 tsp. sumac)
- balsamic vinegar
- coconut oil (or extra-virgin olive oil)
- 1 avocado (ripe, but not overly ripe)
- 2 Tbsp. tahini paste
- 2 cloves garlic
- 1 scallion (large, /green onion, dry ends trimmed away)
- 1 red chili (or 1/2 tsp. dried red pepper flakes)
- 1 bunch cilantro
- 1 lemon
- 1/2 tsp. smoked paprika
- 1/4 tsp. salt
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium930mg27% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber16g64% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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