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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sherry vinegar
- 1 Tbsp. shallot (minced)
- salt
- pepper
- 6 Tbsp. vegetable oil
- 2 Tbsp. sherry vinegar
- 1 Tbsp. shallot (minced)
- salt
- pepper
- 6 Tbsp. vegetable oil
- 2 tsp. whole grain mustard
- 1 Tbsp. tarragon (minced)
- 2 Tbsp. sherry vinegar
- 1 Tbsp. shallot (minced)
- salt
- pepper
- 1 tsp. whole grain mustard
- 6 Tbsp. vegetable oil
- 1 Tbsp. tarragon (minced)
- 1 hard cooked egg (finely chopped)
- 1 Tbsp. cornichons (chopped)
- 2 tsp. capers (roughly chopped)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat5g25% |
| Trans Fat2g |
| Cholesterol55mg18% |
| Sodium720mg30% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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