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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. yellowfin tuna (in water drained)
- 1/4 cup carrot (finely diced)
- 1/4 cup finely diced celery
- 2 Tbsp. finely diced red onion
- 1 Tbsp. fresh lemon zest
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. fresh chopped parsley
- 4 Tbsp. mayonnaise
- 1/8 tsp. kosher salt
- 1/8 tsp. fresh ground pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium190mg8% |
| Potassium75mg2% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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