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Ingredients
US|METRIC
4 SERVINGS
- 3 1/3 cups cake flour
- 1 1/2 sticks butter (I use salted – but you could use unsalted if you prefer)
- 2 1/4 cups sugar
- 3 large eggs (at room temp)
- 3 Tbsp. cocoa powder
- 3 Tbsp. food colouring
- 1 1/2 tsp. vanilla extract
- 1 1/2 tsp. salt
- 1 1/2 cups buttermilk
- 1 1/2 tsp. apple cider vinegar
- 1 1/2 tsp. baking soda (\ bicarbonate of soda)
- 150 grams butter (room temperature)
- 190 grams cream cheese
- 4 1/2 cups icing sugar
- 3 tsp. lemon juice
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