The Very Best Oven Baked Chicken Breast Recipe | Yummly
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The Very Best Oven Baked Chicken Breast

SUBURBAN SOAPBOX(84)
Ruth Heatherly: "Best I’ve ever tasted" Read More
11Ingredients
50Minutes
440Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup brown sugar
  • 3 tablespoons smoked paprika
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 4 whole boneless, skinless chicken breasts
  • 1/4 cup butter
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol180mg60%
    Sodium680mg28%
    Potassium1110mg32%
    Protein51g100%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A80%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(84)

    Ruth Heatherly 2 months ago
    Best I’ve ever tasted
    satansclone1 2 months ago
    Turned out great, just how I wanted them.
    Gina Pedroni 5 months ago
    This came out really well, although I ended up using way more cayenne pepper than I was supposed to because I didn't read clearly enough. so it was a bit on the spicy side, nothing a little sour cream couldn't help.
    Buckley 7 months ago
    Easy and tasty, all the ingredients already in my pantry. Highly recommend
    andy Hill 8 months ago
    This was excellent and so easy - sweet with a bit of heat - made it directly to the receipe
    Jessica Pancer a year ago
    Honestly the best chicken I’ve ever made. Juicy, all of my favorite spices combined, and didn’t take long at all.
    Sandra a year ago
    Horrible, way too much seasoning for 4 pieces of chicken breast. I believe it was meant to be Teaspoons vs Tablespoons. I had to throw away the chicken, extremely disappointed with this recipe.
    Karen Craig a year ago
    Delicious! My family enjoyed it. We will make it again.
    Turned out phenomenal! I added more paprika and cayenne to make it hot and spicy! Super juicy and tender, will definitely make again.
    Zabrina Squier 2 years ago
    This came out AMAZING. Very tender and juicy.
    Angela 2 years ago
    This was wonderful. lite, very moist and delicious very easy to make. I served it on top of a California Salad with a vinaigrette.
    Sole Luna 2 years ago
    this recipe is so amazing! cut back on the cayenne and paprika. its sweet but savory. definitely keeping in the dinner rotation.
    Moss 2 years ago
    The chicken was very moist; however, my entire family had one complaint: Way too much spice covering the chicken. The recipe should be modified cutting the mixture at least in half. I'm vegetarian, so didn't eat it myself.
    Lily Ortiz 2 years ago
    Amazing amazing amazingly yummmmm. Great sweet and spicy flavor and the cumin added an excellent aroma 😋
    Avemary Morkos 2 years ago
    Great easy recipe, just what I wanted!
    Larracuente-Ocasio 2 years ago
    the flavor of all the spices was wonderful. can't wait to prepare this recipe again.
    Kelly Haga 2 years ago
    my kids have now requested this for every meal, lol. i guess its a winner winner chicken dinner.
    Shouldice 2 years ago
    Delicious, we don’t like spicy so didn’t add the cayenne and then paired it with Jasmine rice. Will definitely be making again.
    Shay jkhhu 2 years ago
    family loved it. will make again
    Hayden Kesinger 2 years ago
    Smells good. Tastes really good. Tender. Would make this again for sure
    Tammy Williams 2 years ago
    the cayenne is optional i didn't use it. this was great
    Reynolds 2 years ago
    It turned out good maybe a little less cayenne
    Em 2 years ago
    Very spicy and hot. If I make it again I will definitely cut down the spices.
    Stephanie Proctor 2 years ago
    More Chili powder than my family likes, but other wise very tasty. Easy to make.
    Chuck 2 years ago
    Very moist. Seasoning combo not to my taste.
    Jade Cook 2 years ago
    it tasted great in a pasta but alone it just okay
    Roze Brogan 2 years ago
    WAY too spicy. Cut the cayenne and chili powders in half, minimum. As someone who enjoys spicy food, the flavor was amazing. What wasn't amazing was having to cook a second round of chicken breast for everyone else to eat so their faces wouldn't melt off. I will use this recipe again, but adjust accordingly.
    Stephney 2 years ago
    An amazing recipe and tastes great
    Diane C. 3 years ago
    we did not like at all it was the worst baked chicken recipie i ever made so disappointed
    Britt Hartle 3 years ago
    We loved it! Will make again.

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