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Tammy Lavallee: "This was an easy recipe to follow, and I really l…" Read More
11Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup brown sugar
- 3 Tbsp. smoked paprika
- 1 Tbsp. chili powder
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. dried thyme
- 1 tsp. cayenne pepper (optional)
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 4 whole boneless, skinless chicken breasts
- 1/4 cup butter
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol180mg60% |
Sodium680mg28% |
Potassium1110mg32% |
Protein51g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A80% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(79)
Tammy Lavallee a year ago
This was an easy recipe to follow, and I really liked the flavor of this chicken. I turned it into chicken salad the next day, it was delicious!
Marilee Gossard a year ago
very easy with ingredients I already had. It was easy and very flavorful. My husband loved it. I will definitely make this again
Joseph Adams 2 years ago
The chicken breasts turned out exceptional in every was. Just as advertised, the chicken was wonderfully seasoned and the meat was very moist as I was hoping. I will use this again.
Gina Pedroni 3 years ago
This came out really well, although I ended up using way more cayenne pepper than I was supposed to because I didn't read clearly enough. so it was a bit on the spicy side, nothing a little sour cream couldn't help.
andy Hill 3 years ago
This was excellent and so easy - sweet with a bit of heat - made it directly to the receipe
Jessica Pancer 3 years ago
Honestly the best chicken I’ve ever made. Juicy, all of my favorite spices combined, and didn’t take long at all.
Sandra 4 years ago
Horrible, way too much seasoning for 4 pieces of chicken breast. I believe it was meant to be Teaspoons vs Tablespoons. I had to throw away the chicken, extremely disappointed with this recipe.
finny // emily finchum 4 years ago
Turned out phenomenal! I added more paprika and cayenne to make it hot and spicy! Super juicy and tender, will definitely make again.
Angela 4 years ago
This was wonderful. lite, very moist and delicious very easy to make. I served it on top of a California Salad with a vinaigrette.
Sole Luna 4 years ago
this recipe is so amazing! cut back on the cayenne and paprika. its sweet but savory. definitely keeping in the dinner rotation.
Moss 4 years ago
The chicken was very moist; however, my entire family had one complaint: Way too much spice covering the chicken. The recipe should be modified cutting the mixture at least in half. I'm vegetarian, so didn't eat it myself.
Lily Ortiz 4 years ago
Amazing amazing amazingly yummmmm. Great sweet and spicy flavor and the cumin added an excellent aroma 😋
Larracuente-Ocasio 4 years ago
the flavor of all the spices was wonderful. can't wait to prepare this recipe again.
Kelly Haga 4 years ago
my kids have now requested this for every meal, lol. i guess its a winner winner chicken dinner.
Shouldice 4 years ago
Delicious, we don’t like spicy so didn’t add the cayenne and then paired it with Jasmine rice. Will definitely be making again.
Stephanie Proctor 5 years ago
More Chili powder than my family likes, but other wise very tasty. Easy to make.
Roze Brogan 5 years ago
WAY too spicy. Cut the cayenne and chili powders in half, minimum. As someone who enjoys spicy food, the flavor was amazing. What wasn't amazing was having to cook a second round of chicken breast for everyone else to eat so their faces wouldn't melt off. I will use this recipe again, but adjust accordingly.