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6Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 5 lb. yukon gold potatoes (cut into chunks of uniform size)
- 4 Tbsp. kosher salt (divided)
- 8 oz. reduced fat cream cheese (at room temperature, I use Philadelphia Cream Cheese)
- 1 1/2 cups half and half (at room temperature)
- 1 stick salted butter (at room temperature, I use Plugra European Style Butter)
- 1/2 teaspoon fresh ground pepper (fresh)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2570mg107% |
| Potassium870mg25% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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