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The Very Best Gluten Free Vanilla Cake
GLUTEN-FREE ON A SHOESTRING11Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups all purpose gluten free flour (I used Better Batter)
- 1 tsp. xanthan gum (omit if your blend already contains it)
- 1/4 cup cornstarch (or try arrowroot*)
- 1/2 tsp. baking soda
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 10 Tbsp. unsalted butter (at room temperature)
- 1 1/2 cups granulated sugar
- 2 tsp. pure vanilla extract
- 4 egg whites (100 g + 1 whole egg, 50 g, weighed out of shell, at room temperature**)
- 1 1/3 cups buttermilk (at room temperature)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium140mg6% |
| Potassium35mg1% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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