The Vegan Eggplant Crunchburger [GF] Recipe | Yummly

The Vegan Eggplant Crunchburger [GF]

ONE GREEN PLANET
22Ingredients
60Minutes
520Calories

Ingredients

US|METRIC
  • 1/4 cup vegan mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons prepared horseradish
  • 1 pinch dried tarragon
  • black pepper
  • kosher salt
  • 1 eggplants (large or 2 medium, peeled and cubed)
  • 2 tablespoons extra virgin olive oil (divided)
  • 1 shallot (finely minced)
  • 1 cup vegan cheese (shreds, any flavor)
  • 1 clove garlic (minced or grated)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley (chopped)
  • 1 cup gluten free bread crumbs
  • 1 cup vegan cheese (either slices or shreds, as long as it melts)
  • 4 gluten free buns
  • 4 slices beefsteak tomato
  • 4 leaves romaine lettuce
  • 4 slices red onion
  • mustard mayonnaise (Horseradish, recipe above)
  • 4 handfuls potato chips
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    NutritionView More

    520Calories
    Sodium52% DV1240mg
    Fat35% DV23g
    Protein31% DV16g
    Carbs21% DV64g
    Fiber32% DV8g
    Calories520Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol0mg0%
    Sodium1240mg52%
    Potassium1170mg33%
    Protein16g31%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber8g32%
    Sugars22g44%
    Vitamin A60%
    Vitamin C35%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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