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Jennifer Bogle: "Love it! Fills you up just right for 2 people. An…" Read More
19Ingredients
35Minutes
820Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup quinoa (rinsed)
- 2 cups water
- 1 1/2 cups chickpeas (Cooked)
- olive oil (Drizzle, or other neutral oil)
- 1/2 tsp. salt
- 1/2 tsp. smoked paprika
- 1 tsp. chili powder
- 1/8 tsp. turmeric
- 1/2 tsp. oregano
- 1 red bell pepper (ribs and seeds removed)
- 2 Tbsp. olive oil (or other neutral oil)
- 1 lemon
- 1/2 tsp. pepper
- 1/2 tsp. salt
- 1/2 tsp. paprika
- 1/4 cup fresh cilantro
- mixed greens
- avocado
- sesame seeds (for Garnish, optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium1680mg70% |
Potassium1270mg36% |
Protein23g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber20g80% |
Sugars3g |
Vitamin A130% |
Vitamin C230% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jennifer Bogle 6 years ago
Love it! Fills you up just right for 2 people. And love to make these chick peas as a snack.
Meg Harris 8 years ago
I love this recipe! Easy to make and delicious. I ended up decreasing the amount of lemon juice in the bell pepper sauce and adding just a dash of olive oil, but it's great either way!