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Ingredients
US|METRIC
4 SERVINGS
- 1.25 liters chicken stock (warmed, see Note)
- 1/4 onion (peeled)
- 310 mL unsweetened soy milk (unflavoured, see Note)
- 2 Tbsp. dashi powder (instant, see Note)
- 2 tsp. fine sea salt
- 4 ramen noodles (servings)
- 4 soft-boiled eggs (halved)
- 1 cup green onions (finely chopped, scallions, green part only)
- 1 sheet nori (cut into serving-size pieces)
- 4 whole dried shiitake mushrooms
- 125 mL hot water ((½ cup))
- 1 Tbsp. canola oil
- 400 grams pork belly (skin-on)
- 30 garlic cloves (peeled)
- 125 mL sake ((½ cup), or rice wine)
- 2 Tbsp. soy sauce
- 2 tsp. mirin
- 1/2 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 14 garlic cloves (finely chopped or sliced)
- 125 mL canola oil ((½ cup))
- 1/2 tsp. ground white pepper
- 1/8 tsp. fine sea salt
- 60 mL garlic oil ((¼ cup), reserved from fried garlic powder)
- 60 mL toasted sesame oil ((¼ cup))
- 1 Tbsp. shichimi togarashi (Japanese seven-spice mixture)
- 1 tsp. chillies (dried, flakes)
- 1/2 tsp. black sesame seeds
- 1/2 tsp. ground coriander
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat1120 |
| % DAILY VALUE |
| Total Fat124g191% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium2590mg108% |
| Potassium930mg27% |
| Protein31g |
| Calories from Fat1120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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