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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. vegetables (sturdy, such as Kirby cucumbers, small zucchini, green beans, baby turnips, or green tomatoes)
- 6 sprigs fresh dill (including seed heads, if available)
- 6 cloves garlic (lightly crushed)
- 1 Tbsp. black peppercorns
- 1 Tbsp. dill seed
- 6 sea salt (level tablespoons, 2.25-2.5 ounces)
- 2 qt. Spring! Water (bottled)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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