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Ingredients
US|METRIC
4 SERVINGS
- 5 Roma tomatoes (halved lengthwise)
- 5 cloves garlic (peeled and smashed)
- 1 handful thyme sprigs (fresh, washed)
- kosher salt
- extra-virgin olive oil
- 28 oz. San Marzano tomatoes (whole peeled)
- 5 cloves garlic (peeled and smashed)
- 1/4 cup extra-virgin olive oil
- 1 bunch fresh basil
- 1 1/2 tsp. kosher salt
- 1 tsp. cracked black pepper (fresh)
- 1/2 lb. spaghetti
- 1 Tbsp. butter
- parmigiano reggiano cheese
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1190mg50% |
| Potassium860mg25% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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