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11Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 3/4 cups walnuts (toasted)
- 2 cups oats (regular, divided)
- 3/4 cup kamut flour (white, other flours probably work!)
- 1/2 cup sucanat (or brown sugar)
- 1 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/2 cup pure maple syrup
- 2 Tbsp. almond milk
- 3 1/2 Tbsp. coconut oil
- 2 tsp. pure vanilla extract
- 2/3 cup raisins
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium570mg16% |
Protein13g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber9g36% |
Sugars26g |
Vitamin A0% |
Vitamin C2% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Colette 5 years ago
Awesome! Chewy and sweet, I'm impressed! I've only been a vegan for 1 month but I'm an avid baker so I had some reservations about how they might taste. The only change I made was that I used whole wheat flour. I will definitely make again.
champagne 5 years ago
These cookies smelled so good while in the oven. Made for my husband and he loved them
Merilee P. 9 years ago
I love these cookies - ok to substitute with reqular flour and brown sigar and I like to use pecans and craisins instead!