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Ingredients
US|METRIC
4 SERVINGS
- 6 baked tortilla chips (big handfuls of)
- 1 can black beans (drained)
- 1 cup sweet potato (vegan nacho cheese, recipe below)
- 1 avocado (ripe)
- 2 Tbsp. extra virgin olive oil
- 1 medium onion (thinly sliced)
- 2 cloves garlic (peeled and smashed)
- 1/2 tsp. fine grain sea salt
- 1 tsp. sweet paprika
- 1 tsp. garlic powder
- 1 chipotle pepper in adobo sauce (chopped)
- 1 cup grated orange (fleshed sweet potato)
- 1 cup cashews (soaked for an hour)
- 1 cup water (if needed)
- 2 Tbsp. fresh lemon juice (or to taste)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium1190mg34% |
| Protein20g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber17g68% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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