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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked quinoa (or rice, about 3/4 cup uncooked)
- 1 batch pesto (dairy free)
- 1 avocado
- 1 can chickpeas
- 1 Tbsp. avocado oil
- 1/2 tsp. salt
- 1/2 tsp. paprika
- 1 tsp. chili powder
- 1/4 tsp. turmeric
- 4 cups sweet potatoes (chopped & peeled)
- 2 red bell peppers
- 2 Tbsp. olive oil
- 1 Tbsp. nutritional yeast
- 1/2 tsp. sea salt
- 1/2 tsp. paprika
- 1/2 tsp. chili powder
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium1230mg35% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber17g68% |
| Sugars8g |
| Vitamin A430% |
| Vitamin C150% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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