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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (baby white, quartered)
- 2 Tbsp. vegetable oil
- 1 tsp. paprika
- 1 tsp. sea salt
- ½ teaspoon ground pepper
- 2 garlic cloves (minced)
- 1 block medium firm tofu (crumbled)
- 1 Tbsp. vegetable oil
- 2 shallots (minced)
- 2 green onions (white and green parts, finely chopped)
- 1 cup red bell pepper (finely chopped)
- 2 Tbsp. nutritional yeast
- 1 tsp. ground turmeric
- 1 tsp. sea salt
- ¼ teaspoon ground pepper
- 1/4 cup non dairy milk (unsweetened)
- 1/2 cup kale leaves (packed, stemmed, and finely chopped)
- 1/2 cup vegan cheese (shreds)
- 1 avocado (pitted, peeled, and sliced)
- 1/2 cup coconut bacon
- 1 Tbsp. chives (finely chopped)
- hot sauce
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol |
| Sodium1420mg59% |
| Potassium1850mg53% |
| Protein22g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C200% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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