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Ingredients
US|METRIC
20 SERVINGS
- 10 corn tortillas
- canola oil
- salt
- 16 oz. refried beans
- 12 oz. jack cheese (shredded Monterrey)
- pickled jalapeno peppers (for topping)
- diced tomato (for topping)
- crema (or sour cream for serving)
- hot sauce (Favorite, for serving)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium125mg4% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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