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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale (rib removed and chopped)
- 1 1/3 cups quinoa (cooked)
- 1 bunch radishes (about 1 cup, thinly sliced)
- 1 1/2 cups broccoli florets (cut into small pieces)
- 1 1/2 cups carrots (shredded)
- 1/2 cup goji berries (could sub dried cranberries)
- 1/2 cup sunflower seeds
- dressing (Blueberry Hemp Seed)
- 1/3 cup apple cider vinegar
- 1/4 cup olive oil
- 1 lemon (juiced)
- 2 Tbsp. hemp seeds
- 2 Tbsp. parsley
- 1/2 cup blueberries
- 1/2 tsp. salt
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