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8Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 medium zucchini (about 8 ounces each, washed)
- 4 Tbsp. olive oil
- 3 red potatoes (medium, about 1 pound, cut into 1/2-inch cubes)
- 1 red onion (or medium yellow, chopped fine)
- 5 cloves garlic (finely minced)
- 3 medium tomatoes (about 1 1/4 pounds, seeded and chopped)
- 1/3 cup fresh basil leaves (shredded, or 1 tablespoon dried)
- 6 oz. Monterey Jack cheese (shredded, about 1 1/2 cups)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium150mg6% |
| Potassium810mg23% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tamara Fisher Bell 6 years ago
The flavors just weren’t there for me one this one, thought it was too bland.
sha f. 9 years ago
It is the ultimate zucchini recipe, it is simply delicious. I did modify the recipe. Instead of purple onions I used Mayan onion, fingerling Yukon potatoes, grape seed oil with a small amount of butter to sauté, also I used a four blend Mexican cheese along with basil and thyme from my garden. It was a hit.