The Ultimate Steak and Marinade, Ribeye Cap Recipe | Yummly
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The Ultimate Steak and Marinade, Ribeye Cap

EAT THE HEAT
13Ingredients
40Minutes
970Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds ribeye (Cap Steak)
  • 1/2 cup soy sauce
  • 1/2 cup olive oil (extra virgin)
  • 1/4 cup lime juice (freshly squeezed)
  • 1/4 cup rice wine vinegar (unseasoned)
  • 1 tablespoon Worcestershire sauce
  • 1 shallot (minced)
  • 3 cloves garlic (minced)
  • 1/3 cup Italian flat leaf (parsley, minced)
  • 1/3 cup cilantro (minced)
  • 1 teaspoon cumin
  • 1 teaspoon black pepper (or to taste)
  • 1 pinch sea salt (used as finishing salt)
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    NutritionView More

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    970Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories970Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol170mg57%
    Sodium2070mg86%
    Potassium1010mg29%
    Protein55g108%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A15%
    Vitamin C25%
    Calcium6%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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