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The Ultimate Steak and Marinade, Ribeye Cap
EAT THE HEAT13Ingredients
40Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ribeye (Cap Steak)
- 1/2 cup soy sauce
- 1/2 cup olive oil (extra virgin)
- 1/4 cup lime juice (freshly squeezed)
- 1/4 cup rice wine vinegar (unseasoned)
- 1 Tbsp. Worcestershire sauce
- 1 shallot (minced)
- 3 cloves garlic (minced)
- 1/3 cup Italian flat leaf (parsley, minced)
- 1/3 cup cilantro (minced)
- 1 tsp. cumin
- 1 tsp. black pepper (or to taste)
- 1 pinch sea salt (used as finishing salt)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat690 |
% DAILY VALUE |
Total Fat77g118% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol170mg57% |
Sodium2070mg86% |
Potassium1010mg29% |
Protein55g |
Calories from Fat690 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A15% |
Vitamin C25% |
Calcium6% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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