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15Ingredients
┅Seconds
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups plain flour (all-purpose)
- 1 pinch salt
- 4 oz. butter (cubed or an equal mix of butter and lard)
- 3 Tbsp. water (cold)
- 1/3 cup all purpose flour
- salt (to taste)
- black pepper (to taste)
- 1 1/2 lb. beef chuck steak (or other tough beef, cut into 1-inch/2.5-cm cubes)
- 1/2 lb. beef kidney (cleaned and chopped into 1-inch/2.5-cm cubes)
- 2 Tbsp. butter
- 1 Tbsp. vegetable oil
- 2 onions (large, thinly sliced)
- 2 carrots ( , cut into 1-inch/2.5-cm cubes)
- 3 1/2 cups beef stock
- 1 large egg (beaten for glazing)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat23g115% |
| Trans Fat0g |
| Cholesterol460mg153% |
| Sodium1140mg48% |
| Potassium1460mg42% |
| Protein61g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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