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The Ultimate Reverse Sear Ribeye Steak
GRITS AND PINECONES7Ingredients
2Hours
480Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 bone-in ribeye steak (2-2.5 pounds, 2-inches thick)
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 2 Tbsp. olive oil
- 4 Tbsp. unsalted butter
- 4 garlic cloves (peeled)
- 3 sprigs rosemary sprigs
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium860mg36% |
| Potassium310mg9% |
| Protein20g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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