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Ingredients
US|METRIC
24 SERVINGS
- 1 lb. boneless pork shoulder (cut into 3⁄4-inch cubes)
- 1/3 lb. pork belly (skin removed, cut into 3⁄4-inch cubes)
- 2 tsp. fine sea salt (or kosher salt)
- 1/4 tsp. freshly ground black pepper
- 3/4 cup sushi rice (cooked, or Chinese rice)
- 1/4 cup crushed ice
- 1/2 tsp. garlic flakes
- 1 Tbsp. olive oil (optional, for browning)
- 2 3/4 cups unbleached all-purpose flour (plus more for dusting)
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1 tsp. fine sea salt
- 5 Tbsp. unsalted butter (chilled, cut into small cubes)
- 5 Tbsp. vegetable shortening (chilled)
- 1 cup buttermilk
- 1 Tbsp. heavy cream (or half & half)
- 1 egg yolk
- 1/4 cup Dijon mustard
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium370mg15% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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