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11Ingredients
20Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ribeye steak
- 2 Tbsp. olive oil (divided)
- 1 white onion (medium, sliced)
- 1 red pepper (small, sliced)
- 2 tsp. garlic (minced)
- 1 tsp. parsley
- 1 tsp. oregano
- salt
- pepper
- 1/2 lb. provolone cheese (thinly sliced)
- 4 hoagie rolls (or sub, split lengthwise)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1120mg47% |
| Potassium660mg19% |
| Protein48g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rhea C. 4 years ago
I changed a few things like green peppers for red and i did provolone and cheddar cheese sauce, but the family loved it!!!