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Garrett G.: "I made this cake for my wife's birthday. Used 9-i…" Read More
20Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 3 Tbsp. powdered peanut butter (optional)
- 1 pinch salt
- 1 cup butter (softened)
- 1/2 cup creamy peanut butter
- 1 1/2 cups sugar
- 1/4 cup brown sugar
- 1 tsp. vanilla
- 3 eggs
- 1 1/4 cups buttermilk
- 1 cup butter (softened)
- 1/2 cup creamy peanut butter
- 1 tsp. vanilla
- 3 cups powdered sugar
- 2 Tbsp. cream (or milk)
- 1 cup peanuts (finely chopped)
- 1 cup peanut butter chips
- 1/2 cup heavy cream
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Reviews(1)
Garrett G. 7 years ago
I made this cake for my wife's birthday. Used 9-in pans b/c I couldn't find 6-in. And if you want to ice your whole cake, you'll need to make more than what is in the recipe. I also opted for a chocolate ganache instead of the peanut butter ganache as the recipe called b/c I thought it'd be too much peanut butter.