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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken cutlets (boneless, skinless)
- 2 eggs
- 1 cup milk
- 1 cup plain breadcrumb
- 1/2 cup Parmesan
- kosher salt
- black pepper
- fresh parsley
- canola oil (for frying)
- 1 eggplant (large)
- egg
- milk
- breadcrumb
- Parmesan
- kosher salt
- black pepper
- parsley
- canola oil (for frying)
- 3 red peppers (large)
- 3 garlic cloves
- 1/2 Vidalia onion
- kosher salt
- black pepper
- crushed red pepper
- 1 lb. fresh mozzarella
- 1 lb. pasta (if desired, optional)
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