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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour (plus 1 tablespoon)
- 3 cups granulated sugar
- 1 cup cocoa powder (Dutch process, plus 1 tablespoon)
- 1 Tbsp. baking soda
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. salt
- 3 eggs (at room temperature)
- 1 1/2 cups buttermilk (at room temperature)
- 1 1/2 cups strong black coffee
- 3/4 cup vegetable oil
- 4 1/2 tsp. vanilla extract
- 8 oz. cream cheese (room temperature)
- 1/2 cup salted butter (at room temperature)
- 1 tsp. vanilla extract
- 2 cups powdered sugar
- 12 oreos (Double Stuf, crushed or finely chopped)
- 6 oz. unsweetened chocolate (melted and cooled)
- 4 1/2 cups powdered sugar
- 1 1/2 cups unsalted butter (at room temperature)
- 6 Tbsp. half and half (or whole milk)
- 1 Tbsp. vanilla extract
- 2 cups powdered sugar (sifted)
- 4 Tbsp. whole milk
- 1/2 tsp. vanilla extract
- 6 oz. white chocolate (melted and still warm)
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