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Ingredients
US|METRIC
2 SERVINGS
- 300 grams plain flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 150 mL water
- 30 mL olive oil
- 4 Tbsp. tomato puree
- 1 onion (small, sliced)
- 4 cherry tomatoes (halved)
- 8 green olives
- 6 sundried tomatoes (drained of oil and chopped roughly)
- 6 artichokes (in oil, drained and sliced)
- 2 handfuls spinach leaves
- 1 Tbsp. pine nuts
- 1 tsp. dried oregano
- 1 rocket (generous handful of)
- 1 handful fresh basil
- extra-virgin olive oil (Generous drizzle of)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1720mg72% |
| Potassium2340mg67% |
| Protein31g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate173g58% |
| Dietary Fiber28g112% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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