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The Ultimate Moist, Fluffy, Ridiculous Coconut Cake
WILLOW BIRD BAKING29Ingredients
5Hours
840Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 1/4 cups cake flour (9 ounces)
- 1/2 cup whole milk (at room temperature)
- 1/2 cup coconut milk
- 6 large egg whites (¾ cup, at room temperature)
- 1 tsp. coconut extract
- 1 tsp. almond extract
- 1 tsp. vanilla extract (or 1 inch vanilla bean seeds)
- 1 1/2 cups granulated sugar (11.35 ounces)
- 4 tsp. baking powder
- 1 tsp. table salt
- 12 Tbsp. unsalted butter (1½ sticks, softened but still cool)
- 14 floz unsweetened coconut milk
- 3/4 cup sugar
- 1 Tbsp. vanilla extract
- 1 pinch kosher salt
- 3 large egg yolks
- 2 Tbsp. corn starch
- 2 Tbsp. unsalted butter
- 1 cup sweetened coconut flakes
- 1/2 cup whipping cream
- 1 cup sugar
- 1/4 cup water
- 1/4 cup coconut water
- 1 cup sugar
- 4 large egg whites (at room temperature)
- 24 Tbsp. unsalted butter (at room temperature)
- 2 tsp. vanilla extract
- 1 tsp. coconut extract
- 3 cups sweetened coconut flakes
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat40g200% |
Trans Fat |
Cholesterol125mg42% |
Sodium390mg16% |
Potassium320mg9% |
Protein8g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber5g20% |
Sugars61g |
Vitamin A20% |
Vitamin C4% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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