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Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. ground beef (preferably an 80/20 blend)
- 1/8 cup colby jack cheese (shredded)
- 4 slices thick cut bacon (cooked)
- buns (Panko-crusted mac-and-cheese, recipe follows)
- 16 oz. elbow macaroni
- cheese
- 2 cups flour
- 1 tsp. kosher salt
- 4 eggs (beaten with 2 tbsp. milk)
- 4 cups panko breadcrumbs
- canola oil (or peanut oil for frying)
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NutritionView More
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2460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2460Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat27g135% |
| Trans Fat1.5g |
| Cholesterol600mg200% |
| Sodium2150mg90% |
| Potassium1420mg41% |
| Protein106g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate315g105% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C |
| Calcium30% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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