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17Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. shrimp (I used 16/20)
- 1 1/2 Tbsp. olive oil
- 1/2 shallot (large, sliced thinly)
- 2 cloves garlic (minced)
- 1/4 cup pinot grigio (or No Sugar Added Chicken Broth)
- 2 Tbsp. salted butter
- 1/2 Tbsp. lemon juice
- 1/4 tsp. sea salt
- 1/8 tsp. black pepper
- 1/8 tsp. red pepper flakes (or more to taste)
- 2 Tbsp. fresh parsley (chopped)
- 12 oz. filet mignon steaks (I had 2 steaks that were 6 oz each)
- 2 Tbsp. salted butter
- 2 Tbsp. olive oil
- 2 rosemary sprigs
- 1/4 tsp. sea salt
- 1/8 tsp. black pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium510mg21% |
| Potassium440mg13% |
| Protein28g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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