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Ingredients
US|METRIC
2 SERVINGS
- 1 can sardines (in water, drained)
- 1 oz. sundried tomatoes (in olive oil, drained and chopped)
- 1 pickle (lactofermented, finely chopped)
- 3 Tbsp. hemp hearts
- 2 Tbsp. olive oil
- 1/8 tsp. sea salt
- 1 cup romaine lettuce (chopped or in whole leaves.)
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