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15Ingredients
65Minutes
600Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 pkg. rigatoni pasta (16 oz, cooked al dente)
- 1/2 lb. mild Italian sausage (or Hot)
- 3 Tbsp. olive oil
- 1/2 yellow onion (sliced in half and sliced again into thin pieces)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 green bell pepper (sliced)
- 2 cups spaghetti sauce (any jarred sauce you love will work, or you can make homemade sauce)
- 1 cup pepperoni (chopped)
- 1 cup grape tomatoes halved
- 1/2 cup mozzarella (shredded)
- 2 Tbsp. Parmesan cheese (finely grated)
- 7 slices mozzarella
- 2 Tbsp. chopped basil (fresh)
- 1 tsp. Italian seasoning
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat15g75% |
Trans Fat0.5g |
Cholesterol110mg37% |
Sodium1330mg55% |
Potassium620mg18% |
Protein26g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A35% |
Vitamin C120% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ginger 4 years ago
Yummy! I make several Italian dishes but this one was especially good. The onions and peppers added a lot to the flavor. Will be making this again.
Marsha 5 years ago
Delicious! Used 1/2lb mild Italian sausage and 1/2lb hot sausage.
Hubby likes sauce so added an extra half cup of sauce.
Will make again for sure!
Pat Williams 5 years ago
Wonderful! Hubby had seconds! (To lighten it up for us, I used chicken Italian sausage,
Turkey pepperoni, half the whole grain pasta, and threw in spinach.) Will definitely make again!