The Ultimate Healthy Soft & Chewy Oatmeal Raisin Cookies

AMY'S HEALTHY BAKING(5)
Jackie M.: "Moist and healthy tasting!" Read More
10Ingredients
55Minutes
120Calories

Ingredients

US|METRIC
  • 1 cup instant oats (measured correctly)
  • 3/4 cup whole wheat flour (measured correctly)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons coconut oil (or unsalted butter, melted)
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 1/2 cup agave
  • 1/4 cup raisins
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    NutritionView More

    120Calories
    Sodium7% DV170mg
    Fat7% DV4.5g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol30mg10%
    Sodium170mg7%
    Potassium125mg4%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jackie M. 3 months ago
    Moist and healthy tasting!
    Virden Bailess 3 months ago
    Great! We added some all natural marshmallows, and they were 👌🏼🙌🏻
    Nina Z. 6 months ago
    Really nice! I used honey, and made them smaller- 18 total. A feel-good treat!
    Elicia C. a year ago
    I used applesauce as a sub for the egg, and oat flour for the wheat. It turned out pretty well...they were mildly sweet, flavorful, yet slightly too moist (fragile). I also didn't have time to refrigerate them, so they sat for about 10 mins before baking. Over all, they were good!
    Mia s. 3 years ago
    Didn't turn out like the photo, and I followed exactly as the instructions. My cookies turns out quite 'bready'. Not sure why it has gotten so many likes. The taste is Ok.

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