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17Ingredients
55Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 cups wheat (whole, or gluten-free* flour, measured like this)
- 2 1/4 tsp. baking powder
- 3/4 tsp. baking soda
- 2 1/2 tsp. ground cinnamon
- 3/4 tsp. ground nutmeg
- 1/2 tsp. salt
- 2 Tbsp. coconut oil (or unsalted butter, melted and cooled slightly)
- 3 large egg whites (room temperature)
- 1 Tbsp. vanilla extract
- 1/2 cup plain nonfat Greek yogurt
- 1/4 cup pure maple syrup
- 1 1/4 tsp. vanilla (crème stevia)
- 3/4 cup nonfat milk
- 2 1/2 cups carrots (freshly grated, about 4-5 medium, peeled first!)
- 1 cup plain nonfat Greek yogurt
- 8 oz. cream cheese (Greek yogurt, softened)
- 1 1/4 tsp. vanilla (crème stevia)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium390mg16% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Paula 3 years ago
It tasted horrible. I followed all the steps and baked the cake it's supposed time and I found it raw. My family hated it. The only reason I rate this with 2 stars is because rhe frosting was good.
Allie 4 years ago
Yummy! I used brown sugar since i didnt have stevia. I added raisins in the battrr and topped the cake off with walnuts!
Roxanna Seda 5 years ago
Made this recipe for Easter, it was really good! I made a few modifications and substitutions: monkfruit sweetener instead of stevia, whole eggs instead of egg whites, and added 3 tbsp of powdered sugar to the cream cheese frosting. It still came out pretty good, especially considering how you won't feel guilty after eating it (in moderation, of course).
Michalis Gratsounidis 7 years ago
Excellent cake!! So juicy and fluffy!! Cake to start with every morning combining with a coffee. I'll do it all the time