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The Ultimate Guide to Traditional Mooncake (传统广式月饼)
OMNIVORE'S COOKBOOK11Ingredients
2Hours
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup black sesame seeds
- 1/3 cup confectioners sugar
- 1/4 cup unsalted butter
- 1/4 cup glutinous rice flour
- 5 egg yolks (salty duck, about 14 grams per yolk, halved, *footnote 1)
- 56 grams golden syrup (homemade, or store-bought)
- 1/2 tsp. Kansui (homemade, or store-bought)
- 20 grams peanut oil (or vegetable oil that doesn’t have a strong flavor)
- 1/8 tsp. salt (and a pinch for the egg wash)
- 100 grams cake flour (and extra to dust the mooncake dough)
- 1 large egg yolk (or a whole egg, *see footnote 2)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium105mg4% |
| Potassium240mg7% |
| Protein13g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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