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Stephen Lantz: "The best enchiladas ever." Read More
19Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. grape seed oil
- 1/2 cup diced yellow onion (finely)
- 2 garlic cloves
- 1 lb. ground beef (grass feed)
- 1 1/2 Tbsp. cumin
- 1 1/2 Tbsp. chili powder
- 2 tsp. smoked paprika
- 1 tsp. ancho chili powder
- 1/2 tsp. salt
- 1 lime
- 1/4 cup fresh cilantro (diced)
- 8 wheat (–10 mission brand whole, & corn tortilla)
- 12 oz. red enchilada sauce
- 1 1/2 cups Mexican cheese
- cilantro (optional)
- avocado (optional)
- diced tomato (optional)
- pickled onions (optional)
- jalapeno (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium1370mg57% |
| Potassium640mg18% |
| Protein29g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Vicky C. 3 years ago
These were outstanding! I couldn't find anything labeled "ancho chili powder" so I just used regular chili powder and it worked fine. Enchiladas were a bit on the spicy side but not too hot. Great recipe!
Valerie W. 4 years ago
The best enchiladas ever! I bought dried ancho chilis and ground them up because i couldn't find ancho chili powder. Saving this recipe!!!