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Jeni Juknelis: "so good! i will absolutely be making this again!" Read More
6Ingredients
30Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. mild cheddar cheese (thinly sliced)
- 8 slices sourdough bread (or pain au levain)
- 4 Tbsp. unsalted butter (at room temperature)
- 1 slice provolone cheese
- 1 slice cheese (pepperjack)
- mushrooms (Sauteed)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol130mg43% |
Sodium1470mg61% |
Potassium300mg9% |
Protein41g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A25% |
Vitamin C0% |
Calcium80% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Marie BR 3 years ago
You can’t mess this up...unless you burn it. You can prevent this by boiling some water, putting the boiled water in a bowl, place a saucer plate over it with the cheese (and let it soften), the cheese melts a lot quicker when put on the bread in the pan.
Kathy Hobbs 3 years ago
This was a great grilled cheese sandwich. I will definitely be making this again!