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The Ultimate Gluten-Free Oat Challah
COULDN'T BE PARVE16Ingredients
65Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup water
- 1/3 cup honey
- 1/4 cup vegetable oil (neutral)
- 2 large eggs
- 1 egg yolk
- 1/2 tsp. apple cider vinegar
- 1/4 cup brown rice flour
- 1/4 cup potato flour (not potato starch)
- 1/4 cup tapioca flour
- 1/4 cup sorghum flour
- 1 1/2 cups gluten free oat flour
- 1 Tbsp. instant yeast
- 1 tsp. salt
- 1 tsp. psyllium husk
- 1 Tbsp. gelatin
- 2 1/2 Tbsp. dark brown sugar
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium660mg28% |
| Potassium430mg12% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber5g20% |
| Sugars33g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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