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The Ultimate Gluten-Free Chocolate Cupcake (They’re Lactose-Free too!)
CAKES AND SILLINESS18Ingredients
40Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 175 grams Stork
- 85 grams dark chocolate (50-60% cocoa solids is ideal, if you just get ‘plain’ baking chocolate this usually is without any milk)
- 100 grams cocoa
- 140 grams gluten free flour (self-raising)
- 3/4 tsp. bicarbonate of soda
- 1/3 tsp. salt
- 3 eggs
- 160 grams granulated sugar
- 75 grams light brown sugar
- 1 1/2 tsp. vanilla extract
- 180 mL buttermilk (I made this by combining 180ml lactose-free milk with 2 tbsp lemon juice)
- 100 grams chocolate chips (milk, dark: whatever takes your fancy!)
- 330 grams icing sugar
- 80 grams cocoa
- 90 grams Stork (or unsalted butter at room temperature if you can handle it!)
- 95 mL lactose-free milk (I used whole lactose-free milk but I’m sure semi-skimmed or almond milk/soy milk would work just fine – I’d stay away from the unsweetened types though. On the other hand, for all the lactose-vores out there, I bet this would be delicious with single or double cream)
- 1 tsp. vanilla extract
- chocolate chips (for decoration, optional)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium570mg24% |
| Potassium1260mg36% |
| Protein22g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate234g78% |
| Dietary Fiber20g80% |
| Sugars174g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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