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The Ultimate Gluten-Free Angel Food Cake
SERIOUS EATS10Ingredients
3Hours
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 oz. tapioca flour (or arrowroot starch, about 1/2 cup; 56g)
- 1.5 oz. white rice flour (about 1/3 cup; 42g)
- 1.5 oz. cornstarch (about 1/3 cup; 42g)
- 1 oz. coconut flour (about 1/4 cup; 28g)
- 1 tsp. baking powder
- 15 oz. egg whites (cold, about 2 cups; 425g, from 12 large eggs)
- 15 oz. granulated sugar (about 2 cups; 425g)
- 1 Tbsp. vanilla extract
- 1 oz. lemon juice (freshly squeezed, 2 tablespoons; 30ml, from 1 small lemon)
- 1/4 tsp. Diamond Crystal Kosher Salt (; for table salt, use half as much by volume or use the same weight)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium80mg2% |
Protein4g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber0g0% |
Sugars36g |
Vitamin A0% |
Vitamin C2% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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