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The Ultimate Crab Cakes with Remoulade
COOKING CHANNEL14Ingredients
65Minutes
260Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 cups bread (optional)
- 1/2 bunch fresh chives (optional)
- 5 Tbsp. vegetable oil (optional)
- 2 lb. russet potatoes (optional)
- 1/4 bunch fresh thyme (optional)
- 1 cup garlic cloves (optional)
- 1 dash hot pepper sauce
- 1 Tbsp. tarragon
- 1 1/2 anchovies
- 1 garlic clove
- 2 Tbsp. chopped parsley
- 2 Tbsp. cornichons
- 3 Tbsp. capers
- 1 tsp. dijon
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium270mg11% |
| Potassium670mg19% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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