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Ingredients
US|METRIC
5 SERVINGS
- extra-virgin olive oil
- 1 onion (finely minced)
- 4 garlic cloves (finely minced)
- 1 1/2 lb. lump crabmeat (jumbo)
- 1 1/2 cups fresh bread crumbs (made from 4 or 5 slices white bread with the crusts removed and processed in food processor)
- 2 Tbsp. mayonnaise (plus more if needed)
- 1 large egg white
- 1/2 lime (juiced)
- 1/4 cup cilantro leaves (freshly chopped, plus whole leaves, for garnish)
- kosher salt
- freshly cracked black pepper
- 1 aioli (recipe Garlic, with Celery Root, for serving, recipe follows)
- lemon wedges (for garnish, optional)
- 2 cloves garlic
- 1/2 cup sour cream
- 1 cup mayonnaise
- 1 Tbsp. celery seed
- 1 lemon (juiced)
- 1/4 cup extra-virgin olive oil
- kosher salt
- freshly ground black pepper
- 2 cups celery root (shredded, shredded using the grater attachment of a food processor or a mandoline)
- 2 Tbsp. chives (freshly chopped)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1750mg73% |
| Potassium860mg25% |
| Protein32g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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